Monday, August 17, 2009

Curry and Chocolate

Recently i came across rather bizarre dessert.
It's called Chocolate Samosa and it costs -don't faint-$30 US.

While i'm personally not a kind of glutton to spend that kind of moola on a single serving of some pastry, it's probably pretty good. It's created by Michelin star chef (actually, first indian chef to be awarded the star in 100 yrs) and it has quite a following.

Basically, Chocolate Samosa has a crunchy, sweetened samosa shell, filled with masala (!) spiced dark chocolate.

Well, I never!

Who puts masala in chocolate dessert?!

Would you try it?


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